Upper Gastrointestinal Problems Paper Essay

Upper Gastrointestinal Problems Paper

6. The pernicious anemia that may accompany gastritis is due to
a. chronic autoimmune destruction of cobalamin stores in the
body.
b. progressive gastric atrophy from chronic breakage in the
mucosal barrier and blood loss.
c. a lack of intrinsic factor normally produced by acid-secreting
cells of the gastric mucosa.
d. hyperchlorhydria resulting from an increase in acid-secreting
parietal cells and degradation of RBCs.
7. The nurse is teaching the patient and family that peptic ulcers are
a. caused by a stressful lifestyle and other acid-producing factors
such as H. pylori.
b. inherited within families and reinforced by bacterial spread of
Staphylococcus aureus in childhood.
c. promoted by factors that tend to cause oversecretion of acid,
such as excess dietary fats, smoking, and H. pylori.
d. promoted by a combination of factors that may result in erosion
of the gastric mucosa, including certain drugs and alcohol.
8. An optimal teaching plan for an outpatient with stomach cancer
receiving radiation therapy should include information about
a. cancer support groups, alopecia, and stomatitis.
b. avitaminosis, ostomy care, and community resources.
c. prosthetic devices, skin conductance, and grief counseling.
d. wound and skin care, nutrition, drugs, and community
resources.

9. The teaching plan for the patient being discharged after an acute
episode of upper GI bleeding includes information concerning the
importance of (select all that apply)
a. only taking aspirin with milk or bread products.
b. avoiding taking aspirin and drugs containing aspirin.
c. only taking drugs prescribed by the health care provider.
d. taking all drugs 1 hour before mealtime to prevent further
bleeding.
e. reading all OTC drug labels to avoid those containing stearic
acid and calcium.
10. Several patients are seen at an urgent care center with symptoms
of nausea, vomiting, and diarrhea that began 2 hours ago while
attending a large family reunion potluck dinner. You question the
patients specifically about foods they ingested containing
a. beef.
b. meat and milk.
c. poultry and eggs.
d. home-preserved vegetables

Upper Gastrointestinal Problems Paper Essay

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