Obesity Discussion Questions Paper
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Write My Essay For MeThe number of the question corresponds to the same-numbered
outcome at the beginning of the chapter.
1. Which statement best describes the etiology of obesity?
a. Obesity primarily results from a genetic predisposition.
b. Psychosocial factors can override the effects of genetics in the
etiology of obesity.
c. Obesity is the result of complex interactions between genetic and
environmental factors.
d. Genetic factors are more important than environmental factors
in the etiology of obesity.
2. The obesity classification that is most often associated with cardiovascular health problems is
a. primary obesity.
b. secondary obesity.
c. gynoid fat distribution.
d. android fat distribution.
3. Health risks associated with obesity include (select all that apply)
a. colorectal cancer.
b. rheumatoid arthritis.
c. polycystic ovary syndrome.
d. nonalcoholic steatohepatitis.
e. systemic lupus erythematosus.
4. The best nutritional therapy plan for a person who is obese is
a. the Zone diet.
b. the Atkins diet.
c. Sugar Busters.
d. foods from the basic food groups.
5. This bariatric surgical procedure involves creating a stoma and
gastric pouch that is reversible, and no malabsorption occurs. What
surgical procedure is this?
a. Vertical gastric banding
b. Biliopancreatic diversion
c. Roux-en-Y gastric bypass
d. Adjustable gastric banding
6. A severely obese patient has undergone Roux-en-Y gastric bypass
surgery. In planning postoperative care, the nurse anticipates that
the patient
a. may have severe diarrhea early in the postoperative period.
b. will not be allowed to ambulate for 1 to 2 days postoperatively.
c. will require nasogastric suction until the incision heals.
d. may have only liquids orally, and in very limited amounts,
during the early postoperative period.
7. Which of the following criteria must be met for a diagnosis of
metabolic syndrome (select all that apply)?
a. Hypertension
b. Elevated triglycerides
c. Elevated plasma glucose
d. Increased waist circumference
e. Decreased low-density lipoproteins
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